My love of food started young, from learning to cook spaghetti bolognese with my mother at the age of five to a particularly memorable run-in with a prime Beef Wellington last year, I have yearned to produce and sample the tastiest a kitchen has to offer. My tastes range from the simplest of home cooked meals to high gastronomy and everything in between because coming from a love of food it makes no odds what kind of kitchen the food comes from as long as it can make your taste buds tingle and your belly rumble.